Send
Our vision is to develop a sustainable shared kitchen model that can be replicated throughout Baltimore, and beyond. We believe that collective ownership is a key component in small business development as well as neighborhood development.
Our goal is to _own _a commercial kitchen, so that we may create a sustainable, by-the-hour rental program to support minority womxn\* owned businesses and build communal assets.
The Our Time kitchen model will create an affordable commercial kitchen space, mentorship opportunities, educational workshops, a to-go window, residencies, food truck rental, pop-up events, childcare, neighborhood CSA, and appliance, catering and equipment rental to support and develop small food enterprises in Baltimore.
EcoMap Baltimore is here to help entrepreneurs find the resources they need to build startups, small businesses, and nonprofits in their communities.
Comments From The Community
Have You Used This Resource? Submit a Comment